The State Banquet for inauguration of the ROC Sixteenth-term President and Vice President was for the first time held at Formosa Yacht Resort in Tainan. Eighteen students from the Department of Tourism, Food & Beverage Department (DTFBM) and one alumnus from the Department of International Business (DIB) were selected to serve for this special occasion. All students were proud of serving for the state banquet and received Letter of Appreication from the President.
By Sally I.C. Wu