The Bachelor Degree Program in Food Safety/Hygiene and Laboratory Sciences of Chang Jung Christian University (CJCU) aims to cultivate talent in environmental and food testing and analysis field. This year many graduates were admitted to graduate institutes of national universities including National Chiayi University, National Chung Hsing University, and National Pingtung University of Science and Technology.Tsai Cheng-Hsiang, was the top candidate admitted by Food Science and Biotechnology Graduate Institute of National Chung Hsing University.
The Program focuses on theories and practices by developing innovative thinking and problem-solving abilities critical to future careers.
By TSAI WEN JIUNN
